CZECHIA
The standouts, in one place.
The 6 most popular cooking classes in Czechia, gathered in one place. What each one includes, who runs it, how long it takes and what you pay.
Shop Holešovice Market, cook a 3-course Czech meal with Chef Ondrej, and leave with recipes and Prague restaurant tips.
“A fun and informative experience from beginning to end! Chef Ondrej is warm, welcoming and keen to share his knowledge of cooking techniques and traditional dishes. We joined another group of lovely people to make 5 of us in total. After a tour of the local farmers market and a little socialization over a glass…”
Shop Holešovice Market and cook a 3-course Czech feast with chef Ondřej Molina, with wine and beer, recipes, and take-home boxes.
“Ondrej, the chef met us at the market. Although the other couple that were to join us cancelled earlier in the morning, Ondrej still did the complete market tour and cooking class with just my husband and I. We enjoyed walking through the market, tasting a few foods, and learning about the availability of fresh…”
Shop a Prague market with a chef, cook a full 3-course Czech meal, then sit down to eat at a modern studio kitchen.
“What a great way to get to know Prague! We had a great cooking course in a beautiful venue - ChefParade. Our instructor was outstanding and answered all our questions. The food was delish and we enjoyed the market visit. I would recommend this to anyone who enjoys cooking and finding out about different cultures.…”
Czech cooking in Prague with a farmer’s market tour: hands-on class with a local chef and a 3-course lunch you made.
“Our instructor was exceptional and taught so many things about how to get more flavor in our food. Would highly recommend this class!”
A hands-on Czech cooking class in a historic Prague home, ending with a hearty dinner and local drinks like beer, wine, and fruit brandy.
“Had a great evening with Brett. Learning Czech history. Cooking Czech dishes and enjoying a memorable meal. Highly recommend it.”
A small-group Prague cooking class in Karlín with market stops and three traditional Czech dishes made from family recipes.
“This was a great change of pace from the walking and bus tours! Love the local touch: the neighborhood, the market, the locale, and of course, the chefs! It was nice to be “hands on”. The chefs made you feel comfortable with serving as mini sous chefs. And let’s not forget about the foods: appetizer…”
